Sweet and Sour Radish Strips

Prepare the ingredients: white radish, white vinegar, salt, red chili, rock sugar, etc.;

Peel the white radish and cut it into strips.

Cut radish strips and marinate with salt for 20 minutes; PS: just until they become soft

Remove the brine and drain.

Drain the water from the cold mixed strips and place them on a plate, then add chili, rock sugar, and pour white vinegar over the top; put it in the refrigerator to chill. PS: The white radish strips should be submerged in vinegar, not exposed.

Cover with the lid and let it sit. When eating, put it on a plate, and it's ready; PS: Use clean, dry chopsticks to pick it up, otherwise it spoils easily.