Sweet and sour red-skinned radish

Name: Sweet and sour red-skinned radish
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 2 piece Red-skinned radish; 2 spoon Sugar; 2 spoon rice vinegar; 2 tsp Salt

Pink-skinned radish slices are salt-soaked until supple, then pickled in sugar and rice vinegar until they take on a blush color and a sweet, tangy crunch.

45 minNewEasy Cold Dishes Pickle Sweet & Sour

Instructions

1
Red radish, cut off the top and bottom.
2
Cut the radish in half, take one half, and first cut it into large slices.
3
Cut into small pieces again.
4
Soak the radish in water, add 2 tablespoons of salt, and soak for half an hour.
5
Scoop out the radish and let the water drain off a bit.
6
Put the radishes into a container, add sugar and rice vinegar, and refrigerate to marinate.
7
The prepared sweet and sour red-skinned radish is tangy and sweet, appetizing and delicious, with a pink-white and tender red color, especially beautiful.

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Ingredients

Main Ingredients

Red-skinned radish
2 piece

Seasonings

Sugar
2 spoon
rice vinegar
2 spoon
Salt
2 tsp