Sweet and sour refreshing radish

Prepare ingredients such as white radish, red chili, white vinegar, rock sugar, salt, etc.

Peel the white radish and cut it into slices, wash the red chili and cut it; PS: If you like to eat radish skin, you can leave it on.

Cut the radish and salt it, marinating until the radish becomes soft;

Scoop out and drain the brine, put the white radish into a ceramic bowl, add rock sugar, and finally add white vinegar, making sure the amount of white vinegar covers the white radish;

Marinate for 1 hour and it is ready to eat.