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Sweet and sour tender ginger
Smashed young ginger briefly salted then sweetened, keeping its pale blush and zingy warmth, a bright little palate cleanser beside rich dishes.
Instructions
- 1
Wash the young ginger clean.
- 2
Smash with a knife and cut into sections.
- 3
Put it in a bowl and add salt to marinate for about ten minutes.
- 4
Pour out the brine, add sugar, and mix well.
- 5
Finished product.
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Ingredients
Auxiliary Ingredients
- young ginger200g
Seasonings
- white sugarto taste
- Vinegarto taste