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Sweet and sour Xinlime exclusive
Shredded Xinlime radish, known for its rosy interior, is tossed with vinegar, sugar and a pinch of salt into a crisp, sweet-tangy salad that stays refreshingly juicy.
Instructions
- 1
Take the beauty from the heart.
- 2
Thread spinning.
- 3
Add dark vinegar and mix evenly; it's best if there is white vinegar.
- 4
Add a pinch of salt.
- 5
Add white sugar.
- 6
Mix well.
- 7
White sugar will dissolve.
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Ingredients
Main Ingredients
- A radish with a beautiful heart1/2 piece
Seasonings
- table salta pinch
- Black vinegarto taste
- white sugarto taste