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Sweet and sour Xinlimei radish exclusive
Striking watermelon radish shreds show off rose-and-rim color under a simple sweet-sour veil, staying crisp where milder radishes would quickly go limp.
Instructions
- 1
Prepare the ingredients: Wash the Xinlimei radish.
- 2
Cut in half and peel.
- 3
Cut into thin strips.
- 4
Add a little salt to draw out the moisture.
- 5
Add white sugar and white vinegar (we didn't have any at home, so I used Tianli sweet vinegar).
- 6
Mix evenly and plate.
- 7
The colors are bright and eye-catching!
- 8
Crisp and refreshing.
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Ingredients
Main Ingredients
- A radish with a beautiful heart1/2 piece
Seasonings
- Saltto taste
- white sugarto taste
- white vinegarto taste