Sweet and sour young ginger

Material picture. Wash the young ginger in advance, let it cool and dry, and wash and dry the bottle for soaking ginger in advance. You can also use a storage box.

Pour the vinegar into a bottle, add sugar, and shake it to dissolve the sugar.

Cut the young ginger into thin slices, as thin as possible.

Add salt and mix evenly.

After marinating for a short while, squeeze out the ginger juice. Don't waste the squeezed ginger juice either; it's great for grilling meat or making soup.

Place the squeezed ginger slices in a jar, cover it, and put it in the refrigerator. It can be eaten after 8 hours.