Sweet and Sour Young Ginger: An Appetizer That Warms and Supplements Yang Energy

Name: Sweet and Sour Young Ginger: An Appetizer That Warms and Supplements Yang Energy
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Pickled & Preserved
Ingredients: 250g Zigang; 200g rice vinegar; 200g white sugar; 3g Salt

Paper-thin young ginger rests under salt for hours, is dried, then covered with rice vinegar and white sugar overnight, a warming appetite-sharpening nibble.

10 minNewEasy Pickled & Preserved Pickle Sweet & Sour

Instructions

1
Choose young ginger with more shoots, remove the red outer skin, wash it clean, and drain the water.
2
Cut into thin slices, the thinner the better.
3
Add salt.
4
Mix evenly and let sit for about 2 hours to release its moisture.
5
Spread the young ginger and let it dry.
6
Put the dried young ginger into the jar.
7
Add white sugar.
8
Add rice vinegar.
9
Marinate overnight, then it can be eaten.

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Ingredients

Auxiliary Ingredients

Zigang
250g

Seasonings

rice vinegar
200g
white sugar
200g
Salt
3g