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Sweet and Thin Exclusive
A soft glutinous rice pancake pan-fried until pliable, spread with crushed peanuts, sesame seeds, and sugar, then rolled up and sliced for a chewy, nutty-sweet street snack.
Instructions
- 1
The materials are as follows.
- 2
Roast peanuts, remove the shells, and crush them.
- 3
Add sesame seeds and sugar separately and mix evenly.
- 4
Mix glutinous rice flour with an appropriate amount of water.
- 5
Add oil to the pot and put in the paste.
- 6
Open it up and fry both sides until cooked.
- 7
Fill with filling immediately.
- 8
Spread it out, roll it up, cut into pieces, and then sprinkle with filling.
- 9
Let's get started.
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Ingredients
Main Ingredients
- glutinous rice flourto taste
- Stir-fried peanutsto taste
- toasted sesame seedsto taste
- Waterto taste
Seasonings
- white sugarto taste