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Sweet Fermented Rice Egg Soup
A comforting dessert soup in which sweet fermented glutinous rice simmers with beaten eggs poured in undisturbed, forming silky custardy ribbons with a warm, mellow rice-wine sweetness.
Instructions
- 1
Boil water in a pot. Pour in the fermented rice drink.
- 2
Beat the egg until well mixed.
- 3
Bring to a boil.
- 4
Pour the beaten eggs into the pan.
- 5
Don't stir it, just let it set and then you can eat it.
- 6
Finished product image.
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Ingredients
Main Ingredients
- fermented riceto taste
- Egg1 piece
- boiling water200 ml