Sweet Glutinous Rice Lotus Root

Name: Sweet Glutinous Rice Lotus Root
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 2 pieces Fresh lotus root; to taste Red yeast rice; to taste glutinous rice; to taste Dried osmanthus; to taste Water; a few pieces Toothpick; 150g rock sugar

Lotus root stuffed with glutinous rice is pressure-cooked with red yeast rice, osmanthus and rock sugar, yielding glossy amber slices that taste of honeyed floral sweetness.

45 minNewHard Cold Dishes Boil Sweet & Fragrant

Instructions

1
Wash the fresh lotus root repeatedly.
2
Remove the lotus root skin.
3
Cut open one side of the lotus root.
4
Fill the soaked glutinous rice into the lotus root holes and pack it tightly, secure with toothpicks, place a bag of red yeast rice in the pressure cooker, sprinkle in an appropriate amount of osmanthus flowers, and pressure cook for 40 minutes.
5
Add 150g of rock sugar, you can adjust according to personal taste.
6
Press the prepared glutinous rice lotus root, and let it cool overnight before slicing.
7
Take out and prepare to slice.
8
The sliced glutinous rice lotus root is arranged on a plate. Glutinous rice lotus root is suitable for consumption in summer.
9
Pour the original lotus root soup into a pot and heat it until it becomes thick.
10
Pour the prepared lotus root juice over the lotus root slices. The glutinous rice lotus root, sweet and sticky, has a bright red color and a sticky texture. Glutinous rice lotus root is a famous dessert.