Sweet Potato Balls
Mashed sweet potato sweetened and bound with glutinous rice flour is rolled into balls and deep-fried until the crust turns crisp and amber while the centers stay pillowy soft.
Instructions
- 1
Wash the sweet potatoes clean and peel them, then steam them in a steamer until cooked.
- 2
Add sugar to the sweet potatoes while hot, mash them into a paste and mix well, then let it cool before adding glutinous rice flour and forming into a dough.
- 3
Roll into small balls and set aside.
- 4
Pour oil into the pot and heat until it reaches 50% hot, then add the sweet potato balls and stir slowly to avoid sticking to the bottom.
- 5
Fry until golden brown and remove to drain the oil.
- 6
Crispy on the outside, soft on the inside sweet potato balls.
- 7
Sweet potato balls.
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Ingredients
Main Ingredients
- Sweet potato4 piece
- glutinous rice flourto taste
Seasonings
- Corn oilto taste
- white sugarto taste