Sweet Potato Cheese Soft European Bread

Name: Sweet Potato Cheese Soft European Bread
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Baking
Ingredients: 450 g High-gluten flour; 175 g Old dough; 50 g Sugar; 1 piece Egg; 200 g Ice water; 50 g Butter; 60 g Cheese; 6 g Dry yeast; 6 g Salt; 5 g Red yeast rice powder; 20 g Purple sweet potato powder

A homemade recipe for Sweet Potato Cheese Soft European Bread, combining high-gluten flour, old dough and sugar; baked until golden and fragrant.

1 hrNewMedium Baking Bake Sweet & Fragrant

Instructions

1
Weigh all the ingredients for later use, and after mixing High Baker U10 with the dough mixer until it forms a thick film, add the butter.
2
Knead until a glove-like membrane forms, and ferment until it increases to 1.5 times its size.
3
Divide into 60g each, cut the sweet potatoes into sections and use a Gaobike T30 steam oven at 130 degrees to steam-bake for 25 minutes until done, or you can also steam them in a pot.
4
Stir, and add the cheese while it's hot to soften and blend it more quickly.
5
Wrap it around the sweet potato cheese mash, and you can add any dried fruits you like.
6
Shape and wrap well, mix 20g purple sweet potato powder, 20g milk powder, and 10g starch, spray water on the surface of the bread and sprinkle with the powder.
7
After being coated with flour, it becomes a sweet potato that looks real but is fake, with a rich sweet potato filling inside.
8
Gobike T60s, bake three layers together at 165°C for 15 minutes, and it's ready.
9
Ready to eat straight from the oven, it's truly a sweet potato in every way.