Sweet Potato Egg Tart
Easy and satisfying, Sweet Potato Egg Tart uses sweet potato, egg and milk and is baked until golden and flaky. Follow the steps for the best results.
Instructions
- 1
First, wash the sweet potatoes, and either bake or steam them until cooked.
- 2
Mash the sweet potatoes into a puree and spread it evenly at the bottom of the baking pan.
- 3
Beat two eggs, mix the milk with sugar and salt until well combined, then pour into a bowl and mix evenly.
- 4
Pour the well-mixed egg tart liquid into the baking pan, filling it about 70-80%, and place it in the oven. Bake at 200 degrees with top heat for 20 minutes.
- 5
It’s done roasting when you smell the aroma and see the tiger skin.
- 6
Just add honey beans and fruit, and it’s ready to enjoy.
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Ingredients
Main Ingredients
- Sweet potato1 piece
- Egg2 pieces
- Milk150g
Seasonings
- Sugarto taste
- Salta pinch