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Sweet Potato Flour Nest
Golden Wuhan-style street fritters: sweet potato dice bound in a lightly sweet egg batter, fried in a ladle until crisp-edged, forming a crunchy nest with a tender center.
Instructions
- 1
Wash and peel the sweet potato 🍠, cut it into small cubes, and put them in a bowl.
- 2
Add a spoonful of flour, a little cornstarch and sugar, and an egg.
- 3
Stir evenly.
- 4
Heat oil in a pan, and once the oil is hot, put in a skimmer to warm it up to prevent sticking.
- 5
Spread the prepared sweet potato 🍠 cubes on a spoon and fry them in a pan with a little 🔥 oil.
- 6
Demold after setting, fry the next one.
- 7
Plate them after frying! Golden yellow, sweet, fragrant, and crispy.
- 8
Both the elderly and children can eat it.
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Ingredients
Main Ingredients
- Sweet potato2 piece
- Flour1 spoon
- Egg1 piece
- potato starch1 spoon
Seasonings
- Edible oilto taste
- white sugar1 spoon