Sweet Potato Glutinous Rice Balls

Name: Sweet Potato Glutinous Rice Balls
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: 1 piece Sweet potato; 120g glutinous rice flour; 20g Cornstarch; 10 pieces red date; to taste Clear water

Chewy steamed dumplings made from mashed sweet potato and glutinous rice flour, studded with red date pieces and cooked until bouncy, glossy, and gently sweet.

20 minNewEasy Snacks Steam Sweet & Fragrant

Instructions

1
Steamed sweet potato.
2
Cut the red dates open and remove the pits.
3
Mash the sweet potatoes.
4
Add glutinous rice flour and cornstarch.
5
Add the chopped red date pieces and an appropriate amount of water.
6
Knead the dough.
7
Roll into small balls.
8
Brush oil on the bottom of the pan, place the glutinous rice dumplings in it, and brush another layer of oil on the surface of the dumplings to prevent sticking.
9
Once the water boils, put it in the pot and steam for 15 minutes.
10
Finished product. Sweet, sticky, and glutinous.