Sweet Potato Glutinous Rice Cake

Name: Sweet Potato Glutinous Rice Cake
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: 1 piece Sweet potato; 10 grain red date; to taste glutinous rice flour; 20g Sugar

Steamed floral-shaped cakes of mashed sweet potato and glutinous rice flour dotted with red date bits - naturally sweet, chewy, and vibrantly golden-orange.

10 minNewEasy Snacks Steam Sweet & Fragrant

Instructions

1
Clean the red dates thoroughly and chop them into small pieces.
2
Sweet potato.
3
Cut into thin slices.
4
Steam in the pot for 20 minutes.
5
Add sugar (you can skip this step if you don't like it too sweet).
6
Grind into a paste.
7
Add an appropriate amount of glutinous rice flour in small portions multiple times.
8
Pour in the red date pieces.
9
Knead the dough.
10
Roll it into small portions of about 50 grams each.
11
Place the noodle dough into the mold.
12
Press into small flower-shaped cakes.
13
Steam in the pot for 15 minutes and it's ready.
14
Finished product. Sweet, soft, and glutinous, very delicious.