Sweet Potato, Ham, and Scallion Roll

Prepare the ingredients, peel and slice the sweet potatoes, steam until cooked, and mash them.

First, soak the yeast powder in warm water for three minutes, then pour it into the mashed potatoes and mix with the flour to form a dough. If it is too dry, add milk in small amounts several times.

After forming the dough, cover it with plastic wrap and let it ferment for about half an hour (mainly depending on the room temperature).

Chop the ham and green onions.

Take it out after fermentation is complete and knead it to release the gas.

Roll the dough into a long sheet.

Add the chopped ham and anthracene flowers.

Roll it up from one side into a strip shape.

After letting it rest in the pot for 10 minutes, steam it with cold water for 12 minutes and braise for three minutes.

Let it cool a bit before cutting it into small pieces. The strong aroma of green onions, combined with the savory flavor of ham and the sweetness of sweet potatoes, is simply a perfect match 🤩