Sweet Potato Leaf Pancake

Name: Sweet Potato Leaf Pancake
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: a handful Sweet potato leaves; a pinch Flour; 1 piece Egg; a pinch Peanut oil; a pinch Salt

A savory pancake batter of chopped sweet potato leaves, scallion and egg, pan-fried thin until golden with a fresh, garden-green flavor.

10 minNewEasy Staple Food Pan-fry Garlic Flavor

Instructions

1
Wash the fresh sweet potato leaves, drain the water, and chop them.
2
Set aside the eggs and scallions.
3
In the bowl, add sweet potato leaves, chopped green onions, eggs, and flour.
4
Pour in a small amount of water, sprinkle in a little salt, and stir clockwise until evenly mixed into a thin paste.
5
Heat a frying pan, add a little oil, and pour in the batter, spreading it evenly.
6
Pan-fry slowly over low heat.
7
Flip it over and fry until both sides are golden brown.
8
Finished product image.
9
Cut into pieces and plate.
10
Fragrant, crispy, and delicious.
11
Mashed garlic juice.
12
Dip it in the sauce, it tastes incredibly satisfying!