Sweet Potato Noodle and Cabbage Soup Exclusive

Name: Sweet Potato Noodle and Cabbage Soup Exclusive
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Soups
Ingredients: to taste Sweet potato starch noodles; to taste Chinese cabbage; a pinch dried chili powder; a pinch Lard; a pinch Salt; a pinch light soy sauce

Stir-fried rehydrated sweet potato noodles and napa cabbage in pork lard with chili flakes, then simmered in water for a rustic, satisfying country soup.

30 minNewEasy Soups Boil Original

Instructions

1
Soak the sweet potato vermicelli in warm water in advance. Wash the Chinese cabbage and tear it into sections, separating the stems and leaves.
2
Drain the water from the Chinese cabbage and sweet potato vermicelli.
3
Heat a non-stick pan and add lard.
4
Add the sweet potato vermicelli.
5
Add the Chinese cabbage stalks and stir-fry evenly.
6
Add salt and dry chili powder.
7
After stir-frying evenly, pour in an appropriate amount of water to cover the ingredients.
8
After the fire boils, put in the napa cabbage leaves.
9
Season with light soy sauce and stir-fry evenly.
10
Finished product.