Sweet Potato Noodle Stir-Fried with Eggs

Name: Sweet Potato Noodle Stir-Fried with Eggs
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: 1 piece Sweet Potato Jelly; 2 pieces Egg; 2 pieces Garlic sprouts; to taste Peanut oil; to taste Salt; a pinch light soy sauce

A homestyle stir-fry tossing bouncy sweet potato jelly cubes with fluffy scrambled eggs and fragrant garlic sprouts, seasoned lightly with soy until silky, savory, and tender.

10 minNewEasy Snacks Stir-fry Original

Instructions

1
Sweet potato jelly, set aside.
2
Cut into pieces.
3
Crack the eggs into a bowl, add a little salt and beat them, set aside.
4
Choose good garlic sprouts, wash them clean, cut them into sections, and set aside.
5
Heat the pan and add an appropriate amount of oil, then pour in the beaten eggs and stir-fry briefly. Use a spatula to break them into pieces, then add the garlic sprouts and stir-fry until fragrant. Next, add the sweet potato starch jelly, season with an appropriate amount of salt and a little light soy sauce, and continue to stir-fry over medium-low heat until the color changes and the ingredients are well combined.
6
Serve on a plate as soon as it's cooked.
7
Tender and delicious.