Sweet Potato Oat Cake

Name: Sweet Potato Oat Cake
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Baking
Ingredients: 1-2 pieces Sweet potato; 100g Instant oatmeal; to taste Nut; 1 piece Egg; 20g Corn oil; to taste Clear water

A homemade recipe for Sweet Potato Oat Cake, combining sweet potato, instant oatmeal and nut; baked until light, fluffy and golden. Perfect with tea or as a snack.

20 minNewEasy Baking Roast Sweet & Fragrant

Instructions

1
Sweet potatoes, you can use two small ones.
2
Cut into pieces and steam in the pot for 20 minutes.
3
Take it out and peel it, then put it into a bowl.
4
Crushed into mud.
5
Add instant oatmeal, eggs, corn oil, and water.
6
Stir until it forms a dough, let it rest for ten minutes, allowing the oats to fully absorb the moisture.
7
Just grab some nuts that you have at home.
8
After a few minutes, pick out a piece weighing about 30 grams and shape it into your desired form.
9
Place it on the baking tray.
10
Use nuts as decoration.
11
Preheat the oven for ten minutes in advance, and bake at 180 degrees for 15 minutes.
12
Time's up.
13
Finished product. It's pretty good for breakfast or as a small snack!