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Sweet potato pancake
Chewy sweet potato patties kneaded from glutinous rice flour, pressed flat, lightly oiled, and baked low and slow until soft, sticky, and gently sweet.
Instructions
- 1
Prepare glutinous rice flour.
- 2
Put the sweet potato.
- 3
My sweet potatoes were too dry, so I added some water and kneaded them into a dough.
- 4
Roll into small balls.
- 5
Gently flatten.
- 6
Paint a layer of oil on both sides.
- 7
Bake in the oven at 120 degrees for 10 minutes.
- 8
Serve on a plate, sticky and glutinous.
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Ingredients
Main Ingredients
- glutinous rice flourto taste
- Sweet potatoto taste
- Waterto taste
Seasonings
- Sugarto taste