Sweet Potato, Red Date, and White Fungus Soup Exclusive
A comforting sweet soup of pressure-cooked snow fungus simmered with sweet potato, jujubes, and goji berries until the fungus turns silky and the broth thickens naturally.
Instructions
- 1
Soak the white fungus in advance, and wash the red dates, goji berries, and sweet potatoes for later use.
- 2
Tear the white fungus into small pieces, add water and put it into a pressure cooker. After covering the pressure valve and bringing it to steam, turn off the heat after 15 minutes.
- 3
Peel the sweet potato and cut it into small pieces.
- 4
Open the pressure cooker, add the sweet potatoes and red dates, and cook for 20 minutes without using the pressure release valve.
- 5
Add the goji berries and cook for 2 minutes.
- 6
Finished product image.
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Ingredients
Main Ingredients
- Tremellato taste
- Sweet potatoto taste
- red dateto taste
- Goji berryto taste