Sweet potato vegetable bun dipped in red oil garlic sauce, exclusive

Name: Sweet potato vegetable bun dipped in red oil garlic sauce, exclusive
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: to taste Sweet potato leaves; to taste Peanut oil; to taste Flour; to taste Garlic; to taste Salt; to taste light soy sauce; to taste rice vinegar; to taste Sesame oil; to taste chili oil

Sweet potato leaves tossed with oil and flour are shaped into rustic vegetable balls and steamed, then dipped in punchy garlic-chili oil, earthy, tender, and full of flavor.

30 minNewEasy Snacks Steam Savory & Fragrant

Instructions

1
Wash the sweet potato leaves and drain off the water.
2
Chop into pieces.
3
Put into a bowl, add an appropriate amount of salt and peanut oil (it's best to use oil that has been fried once with food so that there is no raw oil taste).
4
Mix well.
5
An appropriate amount of flour.
6
Add a little water and mix together.
7
Form into vegetable balls.
8
Place it in the steamer with cold water and steam for 20 minutes.
9
Steamed sweet potato leaf bun.
10
Smash the garlic and put it in a mortar to crush it into a paste.
11
Add some water to dilute it, then season with an appropriate amount of salt, light soy sauce, rice vinegar, sesame oil, and chili oil to make a garlic sauce.
12
Finished product.
13
Finished product.