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Sweet Red Bean Small Dumpling Soup
A quick, comforting sweet soup of chewy glutinous rice balls and candied red beans, thickened with a starch slurry and sweetened with sugar.
Instructions
- 1
Ingredients: small rice balls, sweet beans, water starch.
- 2
Drop the small round dumplings into boiling water and cook until they float.
- 3
Next, fold in the sweetened red beans and add 4 tablespoons of sugar.
- 4
Then, pour in the cornstarch water.
- 5
Add the starch to thicken and stir evenly, and it's done.
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Ingredients
Main Ingredients
- Small round one250 g
- Honey bean80 g
Seasonings
- white sugar4 spoon
- starch slurryto taste