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Sweet Red Bean Small Dumpling Soup

Sweet Red Bean Small Dumpling Soup

A quick, comforting sweet soup of chewy glutinous rice balls and candied red beans, thickened with a starch slurry and sweetened with sugar.

Instructions

  1. 1
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    Ingredients: small rice balls, sweet beans, water starch.

  2. 2
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    Drop the small round dumplings into boiling water and cook until they float.

  3. 3
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    Next, fold in the sweetened red beans and add 4 tablespoons of sugar.

  4. 4
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    Then, pour in the cornstarch water.

  5. 5
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    Add the starch to thicken and stir evenly, and it's done.

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Ingredients

Main Ingredients

  • Small round one
    250 g
  • Honey bean
    80 g

Seasonings

  • white sugar
    4 spoon
  • starch slurry
    to taste