Sweet Soup with Sweet Potato and White Fungus

Name: Sweet Soup with Sweet Potato and White Fungus
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 1 piece Sweet potato; 15g Tremella; 5 pieces red date; 20 g Longan flesh; 1 piece rock sugar

A sweet, soothing dessert soup of white fungus, sweet potato, longan, and red dates simmered until soft, then sweetened with rock sugar.

1 hrNewMedium Soups Boil Sweet

Instructions

1
Prepare the materials.
2
Soak the white fungus in clean water.
3
Clean the soaked white fungus, remove the yellow and hard parts at the root, and tear it into small pieces.
4
Wash the longan; remove the pits from the red dates.
5
Add 1600ml of water to the pot and put in the white fungus, then bring it to a boil.
6
Add longan and red dates and boil for half an hour first.
7
Peel the sweet potato and cut it into small pieces.
8
Add the sweet potatoes to the pot and cook for another half hour.
9
Finally, add rock sugar and stir while cooking until it melts.