Sweet Tofu Pudding
Silky sweet tofu pudding set from freshly boiled soy milk with GDL coagulant, served with brown sugar syrup, milk, or honey for a melt-in-the-mouth dessert.
Instructions
- 1
Soak dry soybeans for 6 hours, blend into soy milk, and bring to a boil! (❗️: After the soy milk comes to a full boil, reduce to low heat and cook for another 6 minutes. The full boil here is a simulated boil, so it must be fully boiled).
- 2
Then pour the boiled soy milk into the gluconolactone powder dissolved in boiling water and let it sit until it solidifies into shape!
- 3
Set tofu pudding.
- 4
You can add milk, brown sugar water, or honey water, and add your favorite ingredients according to your preference, then you can start eating!
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Ingredients
Main Ingredients
- Dried soybeans150g
- Water1400ml
- Honeyto taste