Sweet Wine Glutinous Rice Balls

Name: Sweet Wine Glutinous Rice Balls
Yield: 4 servings
Cuisine: Snacks
Ingredients: some glutinous rice balls; 1 small bowl Sweet wine; 1 piece Pumpkin; some red date; 1 small piece Tremella; to taste Pure water; 2 tsp brown sugar

Sweet rice balls served in fermented rice wine with snow fungus, pumpkin, red dates, and brown sugar, a warming winter dessert that chases away the cold.

0 minNewMedium Snacks Boil Dregs Flavor

Instructions

1
Prepare the ingredients;
2
Cut the pumpkin into pieces;
3
First, cook the white fungus with purified water;
4
Then add red dates;
5
Simmer the white fungus until soft, then add the pumpkin;
6
Put the glutinous rice balls into boiling water to cook.
7
Cooked glutinous rice balls, rinse in cold water;
8
Finally, add the glutinous rice balls, goji berries, and brown sugar, bring to a boil, and stir until melted;
9
A bowl of fragrant and delicious sweet rice dumpling soup is ready. Drink a bowl to dispel the winter chill.