Swiss-style pizza

Name: Swiss-style pizza
Yield: 4 servings
Cuisine: Baking
Ingredients: 150 g high-gluten flour; 100 g Mozzarella; 7 slice Salami sausage; 105 g Water; 1 g Yeast; 3 g Olive oil; 1 g Salt; 1/2 bag Ketchup; a pinch Olive oil

Swiss-style pizza made with high-gluten flour, mozzarella and salami sausage, baked until crispy with melted toppings. Great for beginners and experienced home cooks alike.

0 minNewMedium Baking Roast Savory

Instructions

1
High-gluten flour, water, yeast, salt, olive oil. Knead until smooth, store at 4 to 6°C for 48 hours, then take out and let it return to room temperature at 26 to 30°C to ferment for 4 hours.
2
Press it into a patty shape with your hands, spread ketchup on it, and do not use tomato salsa.
3
Sprinkle with shredded mozzarella cheese.
4
Place the salami sausage on top and sprinkle a little grated cheese, preheat the oven to 230℃ for 10 minutes, put in the pizza, and bake for 15 minutes.
5
Off the stove.
6
Division.

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Ingredients

Main Ingredients

high-gluten flour
150 g
Mozzarella
100 g
Salami sausage
7 slice
Water
105 g
Yeast
1 g

Seasonings

Olive oil
3 g
Salt
1 g
Ketchup
1/2 bag
Olive oil
a pinch