Tai Chi Rice

Name: Tai Chi Rice
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: to taste rice; to taste Carp roe sauce

A striking yin-yang rice presentation pressing plain and dark seaweed rice into a tai chi mold, one half topped with caviar for an elegant, savory finish.

45 minNewMedium Staple Food Steam Original

Instructions

1
Let the steamed rice cool.
2
Black seed paste.
3
Use a stainless steel Tai Chi mold, first apply a layer of cooked oil or sesame oil to prevent sticking, then place an appropriate amount of rice into the mold and press it down, making it easier to remove.
4
With the rice slightly lower on one side, place the sturgeon roe and press it flat.
5
Take out the Tai Chi mold, the demolding is complete and very beautiful!

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Ingredients

Main Ingredients

rice
to taste

Seasonings

Carp roe sauce
to taste