Taiwan 'Braised Pork Rice'!

Name: Taiwan 'Braised Pork Rice'!
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 750g pork belly; 6 piece Egg; a pinch Seasonal vegetables; 1/2 piece Onion; 1 piece Garlic; 1/2 bowl Soy sauce; 1/2 bowl Yellow wine; 1 piece Star anise; 10 pieces rock sugar; 1 tsp Salt

Taiwanese braised pork rice featuring diced pork belly fried until fatty and golden, then simmered with fried shallots, soy, rice wine, and rock sugar into a glossy, deeply savory sauce.

1 hrNewEasy Staple Food Pot-cook Onion Flavor

Instructions

1
Cut the pork belly into small cubes of about 1 centimeter, and chop the onion and garlic separately (if you use dried shallots instead of onion, the flavor will be even richer).
2
Start by putting onions in the pan and fry slowly over low heat until they change color.
3
Add the minced garlic again.
4
Simmer on low heat until golden yellow, then pour out and filter to remove the oil.
5
Pour the pork belly into the original pot and stir-fry until the oil comes out.
6
Add soy sauce, yellow wine, and rock sugar.
7
Stir-fry until the rock sugar melts, then pour in boiling water to cover the ingredients, add salt, and bring to a boil.
8
Transfer into a clay pot, add the fried fragrant green onions, garlic, and star anise.
9
Cover and simmer on low heat for 45 minutes to 1 hour, then it is ready to enjoy.
10
The aroma is strong when the lid is opened.
11
The color is enticing.
12
The taste is rich and fragrant.