Taiwan Braised Pork Rice Exclusive

Name: Taiwan Braised Pork Rice Exclusive
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 2 bowls rice; to taste Broccoli; 2 piece Egg; to taste pork belly; 1 piece Onion; 3 grain rock sugar; 6 ml Corn oil; 5 ml light soy sauce; a pinch dark soy sauce; 2 g Salt

Taiwan's beloved comfort dish: diced pork belly braised long in soy, dark soy, and rock sugar with fried shallots until glossy and melt-in-mouth, spooned over rice with braised eggs.

1 hrNewMedium Staple Food Braise in Sauce Sauce Flavor

Instructions

1
Boil the pork belly for about ten minutes in advance, then take it out and cut it into diced pieces for later use.
2
Cut the oil-fried ingredients into cubes and set aside.
3
When the oil in the pan catches fire and is heated to medium, pour in corn oil to stir-fry the onions until they release their aroma, then remove and set aside.
4
Pour in the pork belly and stir-fry until the oil is released.
5
Pour in the onions, add light soy sauce, salt, a little dark soy sauce, rock sugar, and an appropriate amount of water, then simmer over low heat for 50 minutes.
6
Add two boiled peeled eggs and simmer for 15 minutes.
7
Wash the broccoli and set it aside.
8
Boil it in the pot until cooked, then take it out and set aside.
9
Finished product, Taiwanese braised pork rice is ready.
10
Finished product image.