Tangzhong toast, so fluffy and stretchy you won't have any friends, fragrant and soft, insanely delicious.

First, we make the tangzhong batter. Take 20 grams of high-gluten flour and 100 grams of milk, mix evenly, then slowly heat over low heat while stirring until it becomes a paste.

Cover the surface of the tangzhong batter with plastic wrap and let it cool completely.

Then mix 60 grams of milk, 15 grams of milk powder, 1 egg, 40 grams of white sugar, and 3 grams of salt evenly.

Then add the tangzhong batter and 250 grams of bread flour, and mix them together.

Stir until a coarse film appears.

Mix 4 grams of yeast with a little water into a paste, then add it to the dough.

Then add 25 grams of unsalted butter softened to room temperature, and continue to mix.

Until a thin glove-like membrane is formed from stirring.

Take out the dough, evenly divide it into 3 portions, wrap them with plastic wrap, and let them rest for 10 minutes.

Take a piece of dough, roll it out long and thin, roll it up from one end, and place it with the seam side down.

Handle each one this way, wrap it with plastic wrap, and let it relax for another 10 minutes.

Take a well-rested dough, stand it up with the seam facing up, continue to roll it long and thin, then roll it up from one end.

Place the dough seam side down into the toast pan.

Perform all the operations, put it in the oven to ferment, at a temperature of 35℃ and humidity of about 80%.

Ferment until 80% full. (Note: You can place a bowl of hot water in the oven to help with fermentation.)

Take out the well-fermented dough and brush the surface with a layer of milk or egg wash.

Preheat the oven to 170°C and bake for about 30 minutes. Note: After the surface has browned, covering it with a sheet of aluminum foil can prevent it from getting too burnt.

While it's hot, brush a layer of melted butter on the surface, it will look even better.

Tangzhong toast, done O(∩_∩)O

Simple operation, single fermentation.

Rich in milky flavor, stretchy and soft, really incredibly delicious.

Cut a slice of toast for breakfast, pair it with a cup of hot milk, and a nutritious and delicious breakfast is ready.