Taro and Pork Rib Rice

Name: Taro and Pork Rib Rice
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 2 cup Fragrant rice; 2 1/2 cups Clear water; 400g Taro; 200g spare ribs; to taste Salt; to taste light soy sauce; to taste dark soy sauce; to taste Ginger

Pan-seared pork ribs and diced taro braised in dark and light soy sauce, then steamed together with rice for an aromatic one-pot meal with creamy, starchy taro.

1 hrNewMedium Staple Food Stew Savory & Fragrant

Instructions

1
Blanch the pork ribs, add ginger and cook together to remove the fishy smell.
2
Cut the taro into cubes.
3
Rinse the rice and soak it for a while, then cook it in an electric pressure cooker.
4
Drain the water from the ribs, add oil to the pan, and fry the ribs until fragrant, about two minutes.
5
Add the diced taro and stir-fry for two minutes.
6
Add salt, dark soy sauce, and light soy sauce, and continue to stir-fry for two minutes.
7
Reduce to low heat, cover with a lid, and braise for five minutes without adding water.
8
Turn off the heat and serve.
9
Fluff the cooked rice, pour in the pork ribs and taro, and mix evenly with a rice spatula.
10
Use the electric pressure cooker to boil once more after opening.
11
If you flip it halfway through, there will be delicious crispy rice.