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Taro and Sea Snail Hotpot
A beloved Guangxi claypot soup: sour-tinged taro stems simmer with fresh clams in a light ginger-scented broth, the shells yielding sweet, briny liquor that makes the soup sing.
Instructions
- 1
Buy already prepared fresh taro at the vegetable market.
- 2
Bought fresh whelks.
- 3
Put all the ingredients into a clay pot, add an appropriate amount of salt, shredded ginger, and water, bring to a boil over high heat, then simmer over medium heat for about 2 minutes.
- 4
This soup is very delicious.
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Ingredients
Main Ingredients
- Taro Foamto taste
- whelkto taste
Auxiliary Ingredients
- Shredded gingerto taste
Seasonings
- Saltto taste