Taro Ball, Egg, Ginger, and Sweet Potato Soup Exclusive

Peel and wash the ginger and sweet potatoes, and set aside.

Set the taro balls aside.

Crack the eggs into a bowl and beat them into a liquid, set aside.

Bring an appropriate amount of water to a boil in a pot.

Add the taro balls and cook over medium-low heat until boiling.

Peel the ginger and sweet potato into thin slices using a grater.

Cook the taro balls until they float, then pour in the ginger sweet potatoes.

Cook until the ginger and sweet potato curl up.

Slowly pour in the beaten eggs.

After boiling, just add white sugar.

Finished product.

Finished product.