Taro Ball Sago Dessert

When the water boils, add the sago, simmer over low heat until it is still slightly white, turn off the heat and let it sit for a while, then scoop it out and rinse with cold water, set aside for later use.

Once the water boils, add the taro balls. Wait until all the taro balls float, then taste one to see if it is soft and chewy. Scoop them out and rinse with cold water for later use.

Wangzai milk must be kept refrigerated.

Take it out, put it in a large bowl, and mash it with a spoon.

Add the cooked taro balls and sago, stir, stir, and start eating.