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Taro Cream Milk Sago Exclusive
Silky sago pearls and steamed taro cubes folded into fragrant taro milk, a creamy, comforting dessert with soft, chewy, nutty notes.
Instructions
- 1
Set aside the remaining taro milk for later.
- 2
Wash the taro, peel it, and cut it into pieces.
- 3
Place the taro into the steamer basket.
- 4
Steam on high heat for about fifteen minutes.
- 5
Boil water in a pot and add the sago.
- 6
Cook the sago for about ten minutes, then cover the pot and let it simmer for about half an hour.
- 7
Pour the tapioca into a bowl.
- 8
Add the taro.
- 9
Add an appropriate amount of taro paste milk and mix well.
- 10
Finished product.
- 11
Finished product.
- 12
Finished product.
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Ingredients
Main Ingredients
- sagoto taste
- Lipu taroto taste
- Taro Milkto taste