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Taro, Fox Nut, and Lily Bulb Stew
A creamy Cantonese-style sweet stew of taro cubes, fox nuts, and lily bulbs simmered in coconut milk and fresh milk for a silky, gently sweet dessert soup.
Instructions
- 1
Water caltrop.
- 2
Combine.
- 3
Celery.
- 4
Taro can be cut into strips or diced according to your preference. After dicing, simply boil it in water until cooked.
- 5
Blanch the lily, fox nut, and celery together.
- 6
Add coconut milk.
- 7
Put the milk.
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Ingredients
Main Ingredients
- Taro250 g
- Lily50 g
- Foxnut60 g
- Celery10 g
- Coconut milk50 g
- Milk80 g
Seasonings
- Sugar4 tsp