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Taro Glutinous Rice Balls
Steamed taro and purple sweet potato are blended with milk, cream, and sugar into a velvety purple drink, served with plump boiled mini glutinous rice balls for a warm, comforting dessert.
Instructions
- 1
Steam the taro and purple sweet potato until cooked and set aside.
- 2
Peel the purple sweet potatoes before steaming.
- 3
Add the steamed taro and purple sweet potato to an appropriate amount of milk, cream, and sugar, and blend into a paste.
- 4
Just add the cooked small glutinous rice balls when drinking.
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Ingredients
Main Ingredients
- Lipu taro200g
- Small rice dumplingto taste
Seasonings
- Light creamto taste
- Sugar3 spoon