Taro Paste Cake Roll

Name: Taro Paste Cake Roll
Yield: 4 servings
Cuisine: Baking
Ingredients: to taste Taro; to taste Purple sweet potato; 4 pieces Egg; 40 g low-gluten flour; 30 g white sugar; 40 g Corn oil; 40 g Milk; to taste Condensed milk; to taste Milk

Taro Paste Cake Roll — taro, purple sweet potato and egg, baked until light, fluffy and golden. Great for beginners and experienced home cooks alike.

0 minNewMedium Baking Roast Original

Instructions

1
Steam the taro and purple sweet potato, then add a little condensed milk and mash into a puree.
2
I like something with granules (for those who prefer a smooth texture, add some milk and blend it in a high-speed blender).
3
Mix the milk and oil together by stirring.
4
Emulsify as shown in the picture.
5
Fold in the cake flour, then add the egg yolks.
6
Stir and mix evenly (the batter is ready).
7
Add the egg whites to the sugar (adding the sugar in two parts) and beat until foamy.
8
Beaten egg whites.
9
Fold the beaten egg whites into the batter in two additions.
10
Pour the mixed batter into the baking pan (lined with paper) and spread it evenly.
11
Put it in the oven and bake at 150 degrees with top and bottom heat for 20 minutes, then take it out to cool.
12
Spread the taro paste filling on the cake.
13
Roll it up and put it in the refrigerator to chill for an hour.
14
It's so delicious.