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Taro Sago Dessert
Taro cubes and sago simmered with rock sugar and finished with coconut milk, a fragrant, creamy dessert with soft, chewy pearls and nutty sweetness.
Instructions
- 1
Taro peeled (this is grown by myself).
- 2
Wash and cut into pieces.
- 3
Put it into the clay pot.
- 4
Casimir (how much to add depends on your own idea).
- 5
Add rock sugar.
- 6
Add boiling water, it must be boiling water.
- 7
Cook for fifteen minutes.
- 8
Cover and simmer for twenty minutes.
- 9
Add coconut milk after a few minutes.
- 10
Of course, you can add others, or just use milk.
- 11
The super fragrant taro sago dessert is ready.
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Ingredients
Main Ingredients
- Taroto taste
- Sago dessertto taste
Seasonings
- rock sugarto taste