Taro Sago Dessert (Pressure Cooker) Exclusive

Prepare an appropriate amount of sago in advance.

Peel the taro, wash it clean, and cut it into pieces for later use.

Put the cut taro into the pressure cooker.

Add an appropriate amount of tapioca pearls.

Pour in an appropriate amount of boiling water and add an appropriate amount of rock sugar.

After bringing the pressure cooker to a boil on high heat, turn to low heat and cook for about 15 minutes.

Stir well after opening the lid.

Pour in the milk and stir until evenly mixed.

Finished product.

Finished product.

Finished product.