Taro Stewed with Spare Ribs

Name: Taro Stewed with Spare Ribs
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 400 g Ribs; 120 g Cured Spare Ribs; 3 piece Taro; 2 spoon cooking wine; to taste Salt; 3 slice Ginger; 1 piece Scallion

Fresh and cured spare ribs are stewed with taro until both turn soft and rich, absorbing each other's flavors in a hearty one-pot dish.

1 hrNewEasy Soups Stew Savory

Instructions

1
Soak the preserved pork ribs in advance, and wash the ribs clean.
2
Peel and wash the taro, then cut it into irregular chunks.
3
Blanch fresh spare ribs and cured spare ribs in a pot with some green onions and ginger.
4
After boiling, remove it, wash off the blood scum, and drain the water.
5
Pour the blanched ribs into the electric stew pot, add an appropriate amount of warm water, and cook for 1 hour. Add a little cooking wine after boiling.
6
Add the chopped taro when there are 30 minutes left.
7
Bring it up and stew for another 30 minutes.
8
Finally, add some salt to season. Since salted cured ribs were added, taste it at the end before adding more salt.
9
You can take it off the heat and serve it in a bowl.