Taste of Summer — Hot and Sour Shredded Vegetables

Main ingredients

Peel the kohlrabi and shred it.

Slice the onion thinly and chop the bird's eye chili.

Place into a large sealed container, add vinegar, sugar, and salt. Cover the lid, shake and shake the container repeatedly until the seasonings are evenly mixed.

Open the lid to taste, and if it's lacking, add more as you see fit. Remember to keep shaking the box (⊙o⊙)!

It can be eaten after marinating for 20 minutes. However, the longer it marinates, the more flavorful it becomes, and it tastes even better the next day.