Tasty Snack: Garlic Roasted Egg Toast

Prepare plain sliced bread, 3 cloves of garlic, and 1 egg.

Finely chop the garlic, add a little dried basil or other dried herbs, 1 gram of salt, a little olive oil, and mix well.

Spread minced garlic around the edges of one slice of toast, and cut out a piece from the center of the other slice.

Stack two slices of toast together, crack the egg into the hole in the toast, and spread the remaining minced garlic on the edges of the top slice of toast and on the cut-out toast piece.

Place in the middle layer of the preheated oven.

Bake at 200°C with top and bottom heat for 6-8 minutes, adjusting the temperature and time according to your preferred texture and color as well as the actual situation of the oven.

The toasted garlic bread slices are golden in color, with a crispy exterior and a rich garlic aroma.

Roasted garlic egg toast, crispy on the outside and soft on the inside, nutritious, healthy, and delicious!