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tea egg
Hard-boiled eggs are gently cracked all over and simmered with black tea, soy sauces, sugar, and a spice sachet, then steeped overnight so the whites absorb a marbled, savory tea aroma.
Instructions
- 1
Wash the eggs clean, put water in the pot and add the eggs, then cook until done.
- 2
Remove and place in cold water, crack them one by one, put water in the pot, add the eggs, and add the spice packet.
- 3
After boiling, add the tea leaves, light soy sauce, dark soy sauce, sugar, and salt, and cook for a while.
- 4
Transfer to the rice cooker, simmer for half an hour and turn it off, let it sit for a day to absorb the flavor.
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Ingredients
Main Ingredients
- Eggto taste
- black teato taste
- Marinade packetto taste
Seasonings
- Bay leafto taste
- light soy sauceto taste
- dark soy sauceto taste
- Saltto taste
- Sugarto taste