Tea Tree Mushroom and Pork Rib Soup

Name: Tea Tree Mushroom and Pork Rib Soup
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 800 g spare ribs; 500 g Tea Tree Mushroom; 1 tsp Salt; to taste Ginger; to taste Scallion; 3 tsp cooking wine

Pork ribs simmered in a clay pot for forty minutes before adding nutty tea tree mushrooms; the resulting broth is deeply savory, aromatic, and collagen-rich.

1 hrNewMedium Soups Braise Savory

Instructions

1
Soak the spareribs in clean water to remove the blood.
2
Blanch in cold water, then take out, rinse, and set aside.
3
Pour the pork ribs into a clay pot, add water, a bunch of scallion, slices of ginger, and two teaspoons of cooking wine.
4
Bring to a boil over high heat and cook for forty minutes, then remove the tied green onions and ginger slices.
5
Add the washed tea tree mushrooms.
6
Boil on high heat for fifteen minutes, then add salt to season.
7
Finished product.
8
Finished product.