Tea Tree Mushroom Chicken Soup
A deep-flavored old hen soup pressure-cooked with overnight-soaked tea tree mushrooms for forty minutes, the mushrooms lending an earthy, almost smoky depth to the golden broth.
Instructions
- 1
Prepare half an old hen and tea tree mushrooms (soak the tea tree mushrooms the night before and clean them thoroughly).
- 2
Place the old hen in a pot of cold water and bring it to a boil to blanch. Cook for a while, then remove it and rinse under cold water to clean off the foam.
- 3
Put the chicken and tea tree mushrooms into the electric pressure cooker with an appropriate amount of water and cook under pressure for 40 minutes.
- 4
Alright, add salt and chicken essence to season.
- 5
Serve.
- 6
Alright.
- 7
Let's start eating.
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Ingredients
Main Ingredients
- Old hen1/2 piece
- Tea Tree Mushroomto taste
Seasonings
- Saltto taste
- chicken essenceto taste